news > 22 January 2007

Just what we have been waiting for! Here is some news from Bute Island Foods.

Wonderfully soft and totally creamy - spreadable Sheese is finally here. Let the Chives in Creamy Sheese melt on your baked potato. Stir the Garlic and Herb infused creaminess into your pasta sauces. Spread it on your sandwiches, bagels and crispbreads, wow your taste buds. Lavish Cheddar style spread on bread, lightly drizzle olive oil on top and enjoy "cheese on toast" like never before. Serve any of the styles - as a dip for your crisps, tortillas, celery, etc., at your parties.

Some of you might have tried the hard versions of what used to be called Scheese and is now called Sheese. The new version now has non-hydrogenated fat and is available in 9 flavours.